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Espresso Coffee Beans 1kg A great espresso requires a blend of coffee beans that are suitable to the style of beverage. While middle or light roast beans are also used to make espresso, the flavor might not be suitable for your. The top espresso beans have a smooth, nuanced taste and a rich crema. They also contain less caffeine than drip-style coffee. Origin The story of the beginnings of espresso coffee beans has a fascinating twist. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats. He noticed its unique energizing effects on his goats. He began to feed his animals the fruits of the Coffea arabica plant, and they became stronger and healthier, as well as began to be more active. This was the beginning of a fantastic beverage, one that is now consumed by people across the world. Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and extremely concentrated with a layer of smooth tight bubbles on top known as the crema. This is the hallmark of a good espresso drink, and has spawned an entire culture around the drink. Espresso isn't just a popular drink in cafes but it is also a possibility to make at home. You can make the perfect cup of coffee each time by investing in the right equipment and roasting your beans yourself. It can take a little longer than buying coffee at the store but the taste and quality are worth the wait. It is crucial to select the best coffee beans for your espresso to ensure a luscious and delicious coffee. While many people use regular coffee beans to make their espresso, this is not recommended since they are roasted differently and ground differently and this can result in an extremely weak or bitter the brew. We offer espresso coffee beans in bags of 1kg that are ground and roasted specifically for espresso making. You'll enjoy the best cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. This speciality coffee is from the Colombian region of Huila, which is famous for its fertile valleys, snow-capped mountains and soil which has been enhanced with minerals over time. Roast The process of roasting transforms the raw, green beans into the coffee we drink. It's also what gives coffee its taste, colour and aroma. The process of roasting requires a lot of expertise and experience in order to control the temperature so that the beans don't get burned or become bitter. When roasting, beans can lose up to 55% of their moisture. They also increase in size. They also begin to release carbon dioxide which causes them to expand and crack and this is known as the 1st crack. The 1st crack marks the point at which sugars begin to caramelize, bound up water begins to escape and the structure of the bean begins to break down allowing oils to migrate out of their tiny pockets within the seed. This is a crucial point in the roasting and if you rush it and the coffee will end up being damaged. A well-roasted, full-bodied coffee will have a smooth and balanced profile. 1kg roasted coffee beans will have a mild sourness and a strong aftertaste, while preserving the origin character of the bean. This is accomplished by roasting beans until they turn a medium brown and have lost a lot of their moisture. After the seeds have been roast, they must be cooled down as quickly as possible so that they do not continue to roast and releasing more carbon dioxide. The final outcome will depend on the speed at which they are cooked and the speed at which they are cooled. Espresso coffee is generally a blend. While single origin beans are suitable for some brewing methods but the smoky flavours of espresso require a blend of various bean types. It is recommended to invest in a top-quality espresso machine to brew the finest cup of espresso. The top machines will have an extra water tank for the espresso as well as a larger capacity boiler which allows for faster heating. To increase the quality of extraction ensure that the water tank is filled with fresh, cold water. Dose and Yield One shot of espresso is created by pushing a gram of ground coffee through the brewing process. The ratio of espresso liquid to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size, this is why a precise scale is so important! The temperature of the brew will also affect how you use your coffee beans. The ideal temperature is between 195 and 205-205 degrees Fahrenheit. This is because the flavour compounds in your beans are best extracted within this temperature range. A higher or lower temperature will impact the rate, quantity and consistency of extraction and also the texture, taste and the thickness of your crema. There will always be an equilibrium between brewing your coffee to the highest strength and tasting rich. The more you extract, the stronger your coffee will be. However this can also increase the chance of bitterness as well as acidity. You may be tempted to offset this by using recipes that have a high yield. However, when you increase the number of ingredients, you are also increasing the amount of water that flows through the grinds. This is important and can result in more flavor being lost. The dose is the most flexible control, however numerous other factors influence the strength of the espresso. The most important one is the ratio – and also the accuracy of your grinder and the size of your portafilter, and the speed with the speed at which you push the shot. A longer ratio (less that 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. A smaller ratio will result in a more intense but less balanced espresso. Finding the right balance is key. You can do this by playing around with the dose and changing the ratio based on your preferred intensity and flavor payoff. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This results in a stronger and more concentrated shot of coffee with richer flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks that are usually made from milk. It can also be mixed with other kinds of coffee in baking, or used as a garnish on chocolate- or coffee-based desserts. Espresso coffee can also be prepared using different methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you select is based on your individual preferences and the coffee brewing equipment you have available. You will find the perfect espresso by trying different methods of brewing and ingredients. Espresso beans can be used for other drinks made with coffee, but they are best suited for drinks that are espresso-based. Espresso beans are roasted over a long generally up to and over the second crack, which results in them a much darker and more toasted flavor. Espresso beans are also often roast with higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4, which contribute to the body and bitterness of espresso. Although it is technically possible but the results may not be as desired. Espresso beans are roasted to bring particular flavours, like chocolatey and fruity, that is difficult to replicate with other roasts. When making espresso, the most important thing is to achieve a good crema. This is a rich, thick layer of coffee foam that rises to the surface of the coffee as it is extracted under a high pressure. A well-formed crema indicates that you have incorporated all the ingredients you need, such as your grinder, coffee beans and resistance in the coffee bed, to make a fantastic coffee. The most crucial aspect to achieving a good crema is the quality of your beans. The ideal espresso beans are those that have been roasted to medium or dark roast and have been ground as fine as is possible. Freshness is also important, as whole beans retain their flavour and taste longer than the pre-ground varieties. It is also important to keep beans in an airtight jar away from moisture and heat.